Korean Stir Fry

RECIPE

MAIN COURSES

Korean Stir Fry

Our sweet,spicy and salty Korean Stir Fry is an easy keto ground beef Recipe. it is a delightdul mix of flavor from asia.

Net Carbs

3g

Total Carbs

4g

Protein

22g

Fat

39g

Calories

439kcal

Carbs:Fat Ratio

12.3

Serving

4

Prep time : 10
Cook time : 15

Ingredients :
- [Filling]
- 2 tbsp Sesame Oil
- 2 cloves Garlic
- 1-2 small Red Chili
- 1 small Onion
- 455g Ground Beef
- 60g Scallions
- 1 tsp Sesame Seeds
- [Sauce]
- 2 tbsp Sesame Oil
- 60g Tamari Sauce

Instruction :

1. Add all the sauce ingredients and whisk together in a mixing bowl. Set aside.

2. Place a large non-stick frying pan or wok over high heat.

3. Add the sesame oil, garlic, chili and onion. Stir fry for 2-3 minutes, until fragrant.

4. Add the ground beef. Stir fry until browned.

5. Pour over the sauce. Simmer until it has reduced and thickened. At this stage, the ground beef should be well coated with sauce.

6. Remove from the heat. Mix through the scallions and sesame seeds.

7. Serve immediately. Side this stir fry with Cauliflower Rice.

LAOREET IN VITAE AMET

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