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RECIPE
SOUPS
Keto Low Carb Roasted Tomato Soup
This easy and delicious low carb tomato soup Recipe is bursting with roasted tomatoes & fresh basil.
Net Carbs
1g
Total Carbs
1g
Protein
3g
Fat
8g
Calories
95kcal
Carbs:Fat Ratio
8
Serving
6
Prep time : 5
Cook time : 40
Ingredients :
10 medium Roma tomato（cut into 1" cubes）
29.57 ml Olive oil
4 cloves Garlic（minced）
470g Chicken bone broth（or any chicken broth）
15g Herbs de Provence
2.5g Sea salt
1.5g Black pepper
59.5 ml Heavy cream（or coconut cream for paleo）
Instruction :
1. Preheat the oven to 400 °F (204 °C). Line a baking sheet with foil and lightly grease the foil.
2. Cut the tomato into chunks and toss them with olive oil and minced garlic. Arrange in a single layer on the baking sheet and roast in the oven for about 20-25 minutes.
3. Pour the tomato puree into a pot over medium heat. Add broth. Add seasonings taste. Simmer for 10-15 minutes.
4. Add and stir in cream and basil.
